F10 CATERING // 622 N. PALM CANYON DR., PALM SPRINGS, CA 92262 // MON-FRI 10A-6P  // 760-548-1111 // CONTACT

WINTER

APPETIZERS

Mini lobster rolls on hawaiian bread

Wild mushroom arancini w/ pecorino tomato sauce

Buffalo crispy cauliflower cups

SALADS

Butternut squash salad - green apple, farro, goat cheese, thyme vinaigrette

Kale & pecorino salad - sesame, sunflower, pumpkin seeds, avocado, raw shaved beets, lemon vinaigrette

MAINS

Duck confit

California halibut en papillote w/ citrus basil orzo

Roast cauliflower steak w/ capers, chili flake, aged parm

SIDES

Charred brussels w/ balsamic

Artichoke and potato gratin

 

*All menus are suggestions based on seasonal offerings and previous events. We prefer to design menus based on your unique taste buds

SPRING

APPETIZERS

Indio dates w/ gorgonzola dolce and bacon

Tuna tartar cones w/ avacado & Cucumber

Squash Blosson & oaxacan cheese quesadilla w/ avo crema

SALADS

Heirloom tomato salad - local peach , indio corn, basil pesto, burrata

Tricolore salad - endive, radicchio, arugula, aged parm, fried garlic chips, lemon vinaigrette

Quinoa vert - zucchini, hericot verts, edamame, asparagus, arugul pesto feta

MAINS

Pesto crusted wild salmon

Chicken Milanese - heirlooms, arugula, cambazola

Vegetable wellington - beets, kale, mushroom duxelle

SIDES

Sauteed Indio corn w/ jalapenos and parm

Basil & arugula pesto orzo

 

*All menus are suggestions based on seasonal offerings and previous events. We prefer to design menus based on your unique taste buds

JIAO

APPETIZERS

Oxtail or kimchi fried rice in mini take-out boxes, edamame, sesame, scallions

Home-made pork gyoza w/soy ginger sauce

Vietnamese summer rolls - prawns and mango lettuce caps

SALADS

Red cabbage salad - grapefruit, candied pecan, jicama, basil, soy-lime dressing

Avocado mizuna - little gems, togorashi, yuzu vinaigrette

MAINS

Miso marinated black cod

Thai style fried chicken w/ sweet chili sauce, black pepper tofu

SIDES

Stir-fried eggplant

Grilled shishito peppers w/black sesame

Ginger-scallion rice

 

*All menus are suggestions based on seasonal offerings and previous events. We prefer to design menus based on your unique taste buds

COCKTAIL PARTY

Yellow tomato gazpacho w/ avocado relish

Lamb lollipops w/ blackberry glaze

Mini beef empanadas

Nonna's meatballs

Chicken tinga sopes

Grilled shrimp w/ romesco

Cauliflower panna cotta spoons

Shrimp toast on brioche

Taro chip w/ ceviche & hm guacamole

Crab cake w/ avocado crema

Bacon, caramelized onion, gruyere tartlet

Chicken satay on rosemary

Prime rib crostini

Mini carnitas tostada

Flash fried cauliflower w/ serrano and cotija

Fries a la minute

Crispy maple pork belly bites

Smoked salmon on house made chip w/ creme fraiche and

chive mini bites

Jalapeno bacon grilled cheese

Crostini w/ homemade ricotta and strawberry thyme jam

 

*All menus are suggestions based on seasonal offerings and previous events. We prefer to design menus based on your unique taste buds

DESSERTS

CHOICE OF 4 OPTIONS

Key lime panna cotta spoons

Salted chocolate caramel tart

Mini churros

Mexican hot chocolate

Seasonal fruit tarts

Mini s’mores bites

Crème puffs

Sticky toffee pudding

Lemon squares

Home-made toffee popcorn

Cheeky’s fresh baked cookies

*All menus are suggestions based on seasonal offerings and previous events. We prefer to design menus based on your unique taste buds

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